Maierl-Alm: Passionate hosts

Passionate hosts: this motto has made the Maierl-Alm so successful.

Oppening hours up to the 7th of december
Monday to wednesday closed
Thuersday to sunday open

starting from the 7th of december opening all days.

Reservation line Phone +43 5357 2109-0

The heart of a restaurant is in the kitchen.In Maierl it beats for creative Austrian cuisine in particular.The menu at Maierl has something to suit every occasion, whether it be a milk-fed veal cutlet with porcini mushrooms, a wells catfish in a root vegetable broth or the stuffed pheasant breast with juniper berry cream. The host at the Maierl stresses using traditional preparation methods, accountability for where the food came from and quality control. This locally inspired cuisine is based on hearty ingredients, high-quality spices and fresh herbs.

The chef de cuisine created cleverly combined menus and exquisite recipes with extraordinary diligence for his guests.

Those who choose Maierl are choosing to demand the best atmosphere. The ambience in the restaurant is exclusive: elegantly rustic, cultivated but at the same time authentic. The lighting concept emphasizes an exhilarating combination of light and dark accents in the natural materials. The extraordinary details in the interior architecture and the interior decoration are attention grabbing.
The adjacent “Kaiserstube”, which has a sense of serenity and balance, offers the perfect setting for stylish birthday parties or business dinners. The cozy guestroom with an open fireplace is a great place for an informal chat.